How to Make Flavorful Malaysian Curry Tofu

Malaysian cuisine is known for its vibrant and diverse flavors that reflect the country’s rich cultural identity. One dish found in Malaysian cuisine is Malaysian curry tofu. Filled with aromatic spices and a harmonious combination, this dish has become a favorite among local and international foodies. In this article, we explore the fascinating world of Malaysian curry tofu, its origins, key ingredients and the step-by-step process for recreating this delicious masterpiece in your own kitchen.

The origin of Malaysian Curry Tofu

Originating in Indian cuisine, curry was introduced to Malaysia by Indian settlers. Over the years, Malaysia has added its own unique twists and ingredients to the traditional curry, resulting in a variety of curry dishes to suit different tastes. Malaysian curry tofu, also known as “curry tofu” in Malay, is a vegetarian version of the classic curry, with tofu as the main ingredient.

The main ingredient

Tofu: The heart of the dish, tofu brings a creamy texture that soaks up the rich flavor of the curry. Choose firm or extra-firm tofu to prevent it from falling apart during cooking.

Curry Paste: Aromatic and flavorful curry paste is the heart of Malaysian curry tofu. Make a homemade paste by mixing lemon juice, galangal, onions, garlic and spices like cumin, coriander and turmeric.

Coconut Milk: Coconut milk is essential to achieve the distinctive flavor and creamy consistency of Malaysian curry. It has a mild sweetness that balances the spice.

Vegetables: Boost the nutrition of your curry by adding colorful vegetables like bell peppers, carrots and peas.

Kaffir lime leaves: These leaves add a sour and floral flavor to the curry, which enhances its overall aroma.

Tamarind Paste: Tamarind paste cuts through the richness of coconut milk and adds depth to the dish, giving it a tangy and slightly sweet taste.

Chillies: Add fresh red or green chillies and adjust the spice level to your liking. Remove the seeds on low heat.

Palm sugar: For sweetness, Malaysian curried tofu is high in palm sugar, which provides a subtle flavor that complements the spice mix.

Cooking Process

Now that we have found the necessary ingredients, let’s make Malaysian Curry Tofu step by step:

Prepare the tofu: Press the tofu to remove excess water and ensure a firm texture. Cut the tofu into small cubes.

Make the curry paste: In a food processor, combine the lemon, galangal, onion, garlic and spice mix (cumin, coriander and turmeric). Blend until a smooth paste is formed.

Fry the paste: Heat oil in a large pan or fry in a gaudi over medium heat. Add the curry paste and fry until fragrant and allow the flavors to blend.

Add coconut milk: To make a velvety base for the curry, add coconut milk and stir.

Add vegetables: Add a variety of vegetables to keep them tender but vibrant.

Add tamarind paste, dates and salt: tamarind paste for acidity, dates for sweetness and salt for balance. Adjust the quantity based on your taste preference.

Add the tofu and kaffir lime leaves: Gently place the tofu cubes into the curry, making sure they are well coated with the aromatic sauce. Add kaffir lime leaves for a sour taste.

Simmer: Simmer the curry over low heat, this will allow the tofu to absorb the flavors and thicken the sauce.

Adjust seasoning: Taste the curry and masala as needed. Add more salt, sugar or spices to your liking.

Serve and enjoy: Malaysian curry tofu is best enjoyed with steamed rice or crispy bread. Garnish with fresh cilantro or chopped cilantro to add color and flavor.


Malaysian Curried Tofu is a testament to the culinary art that has evolved over centuries, combining various cultural influences to create a rich and delicious dish. By discovering the basics, key ingredients, and cooking process, you now have the tools to start your delicious kitchen journey. So, gather your ingredients, unleash your creativity and enjoy the delightful experience of making this epitome of Malaysian cuisine.

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